Most people, when they think of Cinnamon, they
think of a taste, or a smell. And for good reason, few spices are
used with such abundance. New information has been released, however, with regard to other, more interesting uses for this already so commonly used bark. We’ll explore that here, amongst cinnamon’s other attributes.

Culinary:

Cinnamon bark has been extensively used in the preparation of many different kind of foods. Its sweet flavor has been added to chocolate, pies, donuts, buns, candies, tea, cocoa and many other desserts. In the Middle East it is often used to enhance chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, most commonly apples. Cinnamon bark is one of the few spices that can be eaten by itself.

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