Black pepper is produced from the green, unripe berries of the pepper plant; the same fruit is used to produce white and green peppercorns. Once dried, the berries become black peppercorns with a pungent, fiery flavor. Due to their size and the maturity of their berries at harvest, the Malabar and Tellicherry pepper varieties have a very fresh, robust flavor and are considered the highest quality black peppercorns.
White pepper is allowed to fully ripen on the vine, and ultimately yields a whiter, cleaner pepper. It has a less pungent flavor, and is slightly milder than black pepper.
Green pepper, like black pepper, is made from unripe berries and is harvested before they mature. Green Pepper has a characteristic aroma and is milder, yet slightly tangy, with a clean, fresh flavor.
Pink pepper (Schinus terebinthifolius) is the fruit of a plant in a different family - the Brazilian pepper tree. These exclusive Pink peppercorns have a delicate, fragrant, sweet, spicy flavor, with a rich rose color that adds an elegant appearance to any cuisine.
Starwest Rainbow Blend Pepper is a delightful blend of all four colors of peppercorns. It is a beautiful mix of fresh green, fruity pink, sharp white, and bold black peppercorns to add spice and an exquisite presentation to any of your culinary dishes.
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