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Dried chili peppers can also be reconstituted by soaking them in hot water for about 15 minutes before using. Then, you can cut them up and use them much like you would use fresh peppers. They can be chopped and incorporated into your own homemade chili powder, salsas or other sauces. Chilies are also frequently used in salads, or cooked in stir-frys or other mixed dishes.

The chili has a long association with Mexican cuisine, as later adapted into Tex-Mex cuisine. Although unknown in Asia until Europeans introduced it there, chili has also become a part of the Korean, Indian, Indonesian, Szechuan, Thai, and other cooking traditions. Its popularity has seen it adopted into many cuisines of the world.

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