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Kudzu Root Powder holds many soothing properties, making it quite practical for thirst and dryness. Roasting organic Kudzu Root powder is thought by some to be an excellent tonic for the spleen.

Kudzu Root Powder is used for cooking in China as a thickening agent when making sauces, soups and puddings. It can be used as a starch for people who do not digest grains well, too. Many people also enjoy sautéing the young leaves, shoots and flowers as a vegetable.