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Noni Fruit (Moninda citrifolia)Latin Name: Moninda citrifolia
Common Names: Noni Fruit
Medicinal herbs come in all sorts of shapes and sizes, and the Moninda citrifolia, or more commonly known as the Noni Fruit, is no exception. The Moninda citrifolia is grown from an evergreen shrub found all throughout the South Pacific, most predominantly in Tahiti and Hawaii. Noni Fruit Powder is a wonderful natural source of vitamin C and enzyme enhancing alkaloids, along with many other added natural health benefits.
The Noni Fruit is a plant native to Polynesia and the islands of South Pacific. This evergreen shrub thrives in the volcanic soil of the Hawaiian Islands, and was once the most commonly used natural herbs of the Pacific for medicinal purposes. Recently, the fruit is still widely recognized for its natural health advantages.
Noni Fruit Powder is a great source of helpful acids and alkaloids for the body and is an abundant source of vitamin C, which possesses numerous benefits to your overall health. Moninda citrifolia traditionally was used in Polynesia as a dye
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Questions & Answer for Noni Fruit
On April 9, 2014 James asked:
- Q: Is this Noni Fruit powdered by a cold milling process? I have concerns with ANY powdered botanical due to Kosher considerations about whether it is cooked or freeze dried etc.
- A: This item is not milled via a cold milling process (though properly milled items should not reach extreme temperatures even on normal milling equipment), but is certified Kosher. - starwest staff
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