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The Olive Leaf comes from a small, evergreen tree, which grows to about twenty feet or more in height. Native to Asia Minor and Syria, the Olive Leaf is cultivated in several Mediterranean countries, Chile, Peru and South Australia.

The benefits of Olive Leaf cut and sifted are recently emerging as a most promising and unique medicinal herb with multiple applications. Numerous scientific studies are currently being conducted to investigate the beneficial properties of the Olive Leaf herb.