Yerba Mate Leaf C/S

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Yerba Mate Leaf

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Botanical Name: Ilex paraguayensis

Common Names: Yerba mate, St. Bartholomew's tea, Jesuit's tea, ilexParaguay tea

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Product Name   Size Origin SKU Price Qty
Organic Yerba Mate Green C/S 1 lb Argentina 209650-31
$17.58
Organic Yerba Mate Green C/S 4 oz Argentina 209650-34
$6.75
Organic Yerba Mate Leaf Roasted C/S 1 lb Brazil 209651-31
$21.08
Organic Yerba Mate Leaf Roasted C/S 4 oz Brazil 209651-34
$7.58
Yerba Mate Leaf C/S 1 lb Brazil 202390-31
$8.83
Yerba Mate Roasted C/S 1 lb Brazil 202392-31
$8.83
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Yerba Mate Leaf

Latin Name: Ilex paraguariensis
Common Names: Yerba Mate Leaf

Yerba Mate Leaf is produced from the plant with the latin botanical name Ilex paraguariensis. Our Yerba Mate Leaf comes in several different varieties for your convenience. Try the cut and sifted or powdered forms of this dried herb. Organic, kosher, green and roasted versions are also available from Starwest Botanicals, one of the largest suppliers of organic dried bulk herbs in the United States.

The herb, which thrives in the South American warm climate, goes by the common names of Yerba mate, St. Bartholomew's tea, Jesuit's tea and Ilex Paraguay tea. We source our Yerba Mate Leaf directly from our grower, who is located in Argentina, so that we can then process this herb at our milling and packaging facilities in order to verify quality at every part of the process. The dried herb can be consumed as a tea in either the green or roasted form; roasting it causes the leaf to lose any bitterness and offers up a spicier flavor.

As a certified organic bulk dried herbs processor, Starwest Botanicals brings you value by offering the highest quality dried herbs with superior customer service and fair prices.

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Questions & Answer for Yerba Mate Leaf

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    • On March 14, 2014 Donald Beegle asked:
    • Q: i purchased 1 pound bags of Yerba Mate tea and Roobios tea but there is NO instructions as to how much to use, i brew a gallon at a time so i am trying to figure out how much to use, thank you
    • A: A good starting point for most herbs and teas is about one half to one tablespoon per cup of water, which would translate to 8-16 tablespoons (or half to one cup). - starwest staff
    • Was this this question helpful?  Yes   No

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