Field Guide to Herbs & Spices

Field Guide to Herbs & Spices

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Author: Aliza Green

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SKU: 718050

$15.95
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Herbs and spices make everything taste better-but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium? Field Guide to Herbs and Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!

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Note: Due to FDA regulations, we are unable to provide specific dosage information. We are also unable to answer questions requesting medical/healthcare advice. Please consult with a healthcare professional for more information.

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