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Directions: Rinse the seeds. Soak seeds in water for 4 to 8 hours. Drain. Spread two or three layers deep in the bottom of a sprouting tray. Twice a day, rinse or spray mist thoroughly. Keep covered; condensation formed helps the hulls fall off. For greener leaves, cover with plastic bag and expose to bright indirect sunlight for the last day or two. Ready in 10 to 12 days.
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