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Directions: Place 3 to 5 tbsp. seeds in wide mouth jar. Cover with mesh and secure with a rubber band. Add water, swirl and drain. Add 1 cup warm water and soak for 4 to 8 hours. Drain. Rinse 2 to 4 times a day, refill jar with cool water, swirl and drain. Invert jar and prop at an angle in a bowl or sink. Ready in 2 to 5 days. Refrigerate to store. Grow Mung Bean Sprouts in the dark, light can cause bitterness.
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