Combine all ingredients and heat to just below boiling point. Reduce heat, cover pot and simmer for thirty minutes.
Hot Spiced Cider: 1 quart apple cider or fruit juice (cranberry or orange juice); 1/2 ounce Starwest Mulling Spices (in culinary bag); Starwest Cinnamon stick (6"). Variations: Add 1oz. Of brandy or rum.
Hot Mulled Wine: 1 quart port or red wine; 1/2 oz. Starwest Mulling Spices (in culinary bag); 1/2 cup fresh squeezed orange juice; 1/8 cup brown sugar; Starwest Cinnamon Stick (6").