Evening Primrose Oil

Evening Primrose Oil

Our Evening Primrose Oil is a pure oil produced by cold press from the seeds of Oenothera biennis, then refined, bleached, and deodorized. Evening Primrose seeds contains gamma-linolenic acid (GLA), an essential fatty acid that has a range of therapeutic properties. Our high quality Evening Primrose Oil contains 10% gamma-linolenic acid (GLA), and typically has a mild odor and taste.

About Our Vegetable Oils

We both manufacture and source only the finest quality products from highly regarded suppliers from all around the world, many of whom we’ve worked with for decades. Our In-house Quality Control Laboratory has experienced technicians to provide a complete and thorough product analysis of all of our vegetable oils.

Definitions

Cold Pressed

Refined

Bleached

Deodorized

Uses

Vegetable oils are healthful and flavorful and provide many essential nutrients to the body, and they make a healthy and nourishing addition to body care products and a flavorful addition to culinary dishes and baked goods.

• It is a soothing oil that has moisturizing properties, can be beneficial to the skin and nails, scalp, and hair health, and is primarily used as an ingredient in body, skin, bath, and hair care products.
• Is often used in soap making.
• Commonly used as a nutritional supplement.

Ingredients:

Evening Primrose Oil: Evening Primrose Oil (Oenothera biennis) 10% GLA (Gamma Linolenic Acid), Refined.

Organic, Evening Primrose Oil: Organic Evening Primrose Oil (Oenothera biennis) 10% GLA (Gamma Linolenic Acid), Refined.

Packaging: To preserve and maintain their beneficial properties for years, our 4 fl oz and 16 fl oz Vegetable Oils are packaged in light resistant, dark glass amber bottles with a pressure sealed lid and a taper seal poly liner. This elegant bottle is the perfect way to protect light-sensitive liquids, because the dark amber glass helps prevent light degradation. The 1 gallon sizes are packaged in a high-density polyethylene (HDPE) jug, with a tight-fitting plastic lid to help protect contents from moisture and air.

Storage: Store in a cool, dry place, and avoid direct sunlight and heat. Preserving Oils: If stored improperly for long periods of time, the oils may become rancid. They have a minimum 2 year shelf life when stored properly. When making products with vegetable oils, you can also add 2% Vitamin E Oil to act as a natural preservative.