Grapeseed Oil, Organic (Virgin) (16 oz)

Grapeseed Oil

Botanical Name: Vitis vinifera

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Product Name   Size Origin SKU Price Qty
Grapeseed Oil 16 fl oz 447035-05


Special Price
Grapeseed Oil 1 gal 447035-07
Organic Grapeseed Oil (Virgin) 4 fl oz 447036-03


Special Price

Out of Stock: Notify Me

Organic Grapeseed Oil (Virgin) 16 fl oz 447036-05


Special Price

Out of Stock: Notify Me

Organic Grapeseed Oil (Virgin) 1 gal 447036-07

Out of Stock: Notify Me

  • Description
  • Reviews
  • Product Q&A

Organic Grapeseed Oil, Virgin

Our Organic Grapeseed Oil is made by cold pressing the organic grape seeds (Vitis vinifera), which is the best way to attain the fullest flavor and most health benefits from the oil. Our Organic Virgin Grapeseed Oil has a bolder, more prominent nutty flavor than the conventional Grapeseed Oil.

Grapeseed Oil

Our Grapeseed Oil is expeller pressed from the seed of Vitis vinifera, producing a superior quality oil. It has a mild odor and taste, and is light in flavor and texture with a delicious, delicate nutty flavor. This Grapeseed Oil is lighter and milder in taste than the Virgin Organic Grapeseed Oil.

About Our Vegetable Oils

  • We both manufacture and source only the finest quality products from highly regarded suppliers from all around the world, many of whom we’ve worked with for decades.
  • Our In-house Quality Control Laboratory has experienced technicians to provide a complete and thorough product analysis of all of our vegetable oils.


Cold Pressed

Expeller Pressed

Unrefined (Virgin)


Vegetable oils are healthful and flavorful and provide many essential nutrients to the body, and they make a healthy and nourishing addition to body care products and a flavorful addition to culinary dishes and baked goods.

  • This oil contains antioxidants, vitamins E and C, and beta-carotene, and is known for its moisturizing properties.
  • It is widely used in skin and hair care products, and is also suitable for culinary purposes.
  • Because of its smooth texture, Grapeseed Oil is a great carrier oil for skin care and aromatherapy products because it penetrates into your skin quickly, and it absorbs without leaving a greasy residue.
  • Grapeseed Oil is also the ultimate everyday cooking and salad oil, and it has a moderately high smoke point, which means it's perfect for sautéing, grilling, frying, and baking.
  • It has superior emulsification qualities for making mayonnaise, salad dressing, and marinades.
  • It can also be used in baked goods, pancakes, and waffles.

Grapeseed Oil: Grapeseed Oil (Vitis vinifera).

Organic Grapeseed Oil: Organic Grapeseed Oil (Vitis vinifera), Virgin.

Packaging: To preserve and maintain their beneficial properties for years, our 4 fl oz and 16 fl oz Vegetable Oils are packaged in light resistant, dark glass amber bottles with a pressure sealed lid and a taper seal poly liner. This elegant bottle is the perfect way to protect light-sensitive liquids, because the dark amber glass helps prevent light degradation. The 1 gallon sizes are packaged in a high-density polyethylene (HDPE) jug, with a tight-fitting plastic lid to help protect contents from moisture and air.

Storage: Store in a cool, dry place, and avoid direct sunlight and heat. Preserving Oils: If stored improperly for long periods of time, the oils may become rancid. They have a minimum 2 year shelf life when stored properly. When making products with vegetable oils, you can also add 2% Vitamin E Oil to act as a natural preservative.

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Mixed with castor oil, olive oil and essential oil of choice thus makes a great natural cleanser.

by Stef on October 28, 2014

Product: Organic Grapeseed Oil (Virgin)

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Questions & Answers for Grapeseed Oil

Note: Due to FDA regulations, we are unable to provide specific dosage information. We are also unable to answer questions requesting medical/healthcare advice. Please consult with a healthcare professional for more information.

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