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- Product Q&A
Yakima® Smoked Sea SaltSweet, aged applewood from the Yakima Valley is what gives this smoked sea salt its unique, natural flavor. Yakima® smoked salt has a subtle woody, fruit flavor that is mild enough to use with poultry, fish, pork, sausage, and ham. It is smoked using a slow process, allowing the salt to absorb the maximum flavor without becoming bitter. No liquid smoke or artificial flavors added.
Great tasting salt.
by Destiny on June 2, 2016
Product: Yakima® Smoked Sea Salt
by Zid on May 3, 2016
Product: Sea Salt - Yakima® Smoked
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