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Ingredients: Maltodextrin, Apple Cider Vinegar, and Modified Food Starch.
Directions: To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid strength), blend 1 part Apple Cider Vinegar powder to 1.5 parts water (by weight).
by nel on November 17, 2015
Product: Apple Cider Vinegar Powder
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Questions & Answers for Apple Cider Vinegar Powder
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