Grapeseed Oil

Grapeseed Oil

16 fl oz of Grapeseed Oil.

Our Grapeseed Oil is expeller pressed from the seed of Vitis vinifera, producing a superior quality oil. Grapeseed oil has a mild odor and taste, light in flavor and texture with a delicious, delicate nutty flavor. This Grapeseed Oil is lighter and milder in taste than the Virgin Organic Grapeseed Oil.

Grapeseed Oil is low in saturated fat, contains no cholesterol, and is rich in proanthocyanidins (OPC). This oil is known for its moisturizing properties and is widely used in skin care products, and is also suitable for culinary purposes. Because of its smooth texture, Grapeseed Oil is also a great carrier oil for skin care products because it penetrates into your skin quickly, and it absorbs without leaving a greasy residue. It is high in antioxidants and linoleic acid, which makes it perfect for using in aromatherapy products.

It is also the ultimate everyday cooking and salad oil, and it has a moderately high smoke point, which means it's perfect for sauteing, grilling, frying, and baking the perfect alternative to olive oil. It also has superior emulsification qualities for making mayonnaise, salad dressing, and marinades.

Ingredients: Grapeseed Oil (Vitis vinifera).

Packaging: To preserve and maintain their beneficial properties for years, our 16 oz Vegetable Oils are packaged in light resistant, dark glass amber bottles with a pressure sealed lid and a taper seal poly liner. This elegant bottle is the perfect way to protect light-sensitive liquids, because the dark amber glass helps prevent light degradation.

Storage: Store in a cool, dry place, and avoid direct sunlight and heat. Preserving Oils: If stored improperly for long periods of time, the oils may become rancid. They have a minimum 2 year shelf life when stored properly. When making products with vegetable oils, you can also add 2% Vitamin E Oil to act as a natural preservative.