Calamus root offers a warm, spicy fragrance with a gently bitter edge. This root is cut and sifted for simple brewing and blending.

Culinary Use

Used sparingly, calamus contributes a distinctive spice note to traditional infusions and heritage recipes.

Aromatic Crafting

Incorporate into incense or ritual blends where a resinous, old-world aroma is desired.

Calamus, Vacha, Bach Agri-turki, Baje

For external use only. Not for use except under the supervision of an expert qualified in the appropriate use of this substance.