Loose Green & White Tea

Green Tea (Camellia sinensis) leaves are unfermented, greenish in color, with a slightly bitter taste, providing an exceptionally wholesome and flavorful beverage. It has been long valued for its medicinal and healthful properties due to it being packed with antioxidants, vitamins and minerals, including ascorbic acid (vitamin C), several B vitamins, riboflavin, niacin, and folic acid. Green teas have approximately 20-30% as much caffeine as in a cup of coffee, and less caffeine than Black Tea.

White Tea leaves are picked early in the season when the buds are fresh and tender, then the leaves are gently dried. White tea undergoes the least processing - the leaves are simply withered and dried. This method maintains higher levels of antioxidants, polyphenols, and vitamins, while also yielding much less caffeine than the other tea varieties.