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Directions: Place 1 to 2 tbsp. seeds in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl and drain. Add 1 cup cool water and soak for 4 to 8 hours. Drain. Rinse twice a day, refill jar with cool water, swirl and drain. Invert jar and prop at an angle in a sink or bowl. Ready in 4 to 6 days. Refrigerate to store.
Ingredients: Organic radish, organic mung bean, organic alfalfa, and organic red clover sprouting seeds.
packed in mylar and fresh and healthful any time you desire to sprout them
by jc on December 23, 2015
Product: Organic Salad Sprouting Seed Blend
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