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Directions: Hot Tea preparation (single serving): Bring water to a boil. Pour water over 1 tea bag. Steep 3-5 minutes.
Sun Tea preparation for a half-gallon pitcher (2 qts): Use 7 tea bags for each half-gallon of water. Place tea bag in half-gallon jar filled with water. Cap jar loosely and place in sunshine. Steep 3-4 hours. Remove tea bags. Refrigerate within 1 hour. Discard left over tea after 24 hours.
Ingredients: Organic Rooibos tea (Aspalathus linearis), organic cinnamon, organic ginger, organic cardamom, organic cloves and organic stevia.
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