Try some of this blend in Coq Au Vin, which is a chicken cooked in a wine sauce. A lovely vegetarian dish can be prepared with roasted vegetables such as eggplant, mushrooms, onions, even squash that are lightly coated with olive oil and seasoned with the provencal herbs before being placed in the oven. Add them to a rich marinara sauce and serve over pasta. Leg of lamb can be prepared easily and to glorious effect with the addition of olive oil and this savory herb blend. A pork roast can also be prepared in a similar manner, and tastes wonderful this way. You can also add the seasoning to polenta as it cooks to add flavor.

At Starwest Botanicals, our organic products, including organic Herbs De Provence, are certified according to United States Department of Agriculture and National Organic Program guidelines by Quality Assurance International. We offer a 100 percent satisfaction guarantee with every dried herb and spice product we sell.

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