Angelica Root (Angelica archangelica)
Latin Name: Angelica archangelica
Common Names: Angelica Root
Angelica root is an herb native to eastern North America that has a variety of wonderful uses. The angelica root herb, which is also known as Angelica archangelica, is a tall, stout plant with large white flowers. It grows to a height of between four and six feet, and is found from Ontario to Tennessee. It is a popular amongst organic herbs because it contains vitamins B12, fructose, glucose, magnesium, iron, potassium, thiamin, sucrose, zinc and trace minerals.
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Cut and sifted angelica root and angelica root powder are largely used in the grocery trade, as well as for medicine, and are a popular flavoring for confectionery and liqueurs. The appreciation of its unique flavor was established in ancient times when saccharin matter was extremely rare. The use of the sweetmeat may have originated from the belief that the plant possessed the power of averting or expelling pestilence.
Common Medicinal Uses of Angelic archangelica
Angelica archangelica powder is commonly mixed into water and taken as a tonic to treat fevers, colds, coughs and stomach disorders. Angelica root powder is also commonly gargled to soothe sore throats, used as a face wash to help prevent acne, and to treat athlete’s foot.
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Starwest is pleased to offer Angelica archangelica/angelica root in both powder and c/s (cut and sifted) forms, amongst our large selection of natural herbs, organic herbs and wholesale herbs and spices. We are so confident in the superior quality of our herbs for sale that every order comes with a 100% satisfaction guarantee.
As always, if you have questions about any of the organic herbs and natural herbs we offer, please call our knowledgeable staff today at 1-800-800-4372.
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