Calamus Root Cut and Sifted Organic
Calamus root offers a warm, spicy fragrance with a gently bitter edge. This certified organic root is cut and sifted for simple brewing and blending.
Culinary Use
Used sparingly, calamus contributes a distinctive spice note to traditional infusions and heritage recipes.
Aromatic Crafting
Incorporate into incense or ritual blends where a resinous, old-world aroma is desired.
Handling Note
Not for internal use. Keep out of reach of children.
Common NamesCalamus, Vacha, Bach Agri-turki, Baje
WarningFor external use only. Not for use except under the supervision of an expert qualified in the appropriate use of this substance.