Blazing Cider Organic

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Origin:: United States
SKU:: 210557-7

Blazing Cider Organic

Blazing Cider Organic is a delightful mixture of premium organic apple cider vinegar, infused with a harmonious blend of spices and herbs. This vibrant beverage shines with its rich amber hue, reflecting its all-natural ingredients. Each sip offers a well-rounded flavor, combining tanginess from the vinegar with the warmth of spices, making it a versatile addition to your kitchen.

The Perfect Culinary Companion

Enhance your meals with the bold flavors of Blazing Cider Organic. This product is perfect for dressings, marinades, or as a zesty addition to your favorite beverages. Its unique taste profile can elevate simple recipes, making it an essential staple for those who love to explore new culinary adventures.

Cultural Significance

Throughout history, apple cider vinegar has been cherished in many cultures as a beloved ingredient that brings flavor and tradition to the table. Blazing Cider Organic continues this legacy, inviting you to incorporate its vibrant zest into your daily life, enhancing both modern and traditional dishes alike.

Discover the warm and inviting experience of cooking and crafting beverages with Blazing Cider Organic, your go-to choice for delicious flavor inspiration.

Ingredients

Organic onion, organic garlic, organic astragalus root, organic ginger root, organic orange peel, organic turmeric root, and organic chili pepper flakes.

Directions

What you need:

16 fl oz of Apple Cider Vinegar (Organic/Raw)
1/4 cup of Honey (Local/Raw)
Quart jar with lid
Parchment paper for metal lid
Large long-handled spoon

What you need once cider is ready to be strained:

Mesh strainer/cheese cloth
Large glass bowl
16 fl oz jar for finished cider

Daily serving size: 1 fl oz liquid

Finished cider yields approx. 16 fl oz.

Place 1/8 cup of the Organic Blazing Cider Blend ingredients into the quart jar. For a stronger cider use up to 1/4 cup.
Pour in the apple cider vinegar covering all of the dried ingredients. Use the long-handled spoon to poke the herbs and spices down and continue filling with vinegar.
Cover the jar with a piece of parchment paper if using a metal lid to prevent corrosion. Screw lid on tight and shake well.
Shake daily and check after 2 weeks. Continue to infuse for 2-3 more weeks if you prefer a spicier cider. The longer you let it infuse, the hotter it will be.
Once cider is ready and hot enough for you, carefully strain off all liquid into a fine mesh strainer over the glass bowl. You can also use a cheese cloth to squeeze out more liquid.
If you wish, you can now add honey to your cider by starting with 1/4 cup and adding more to taste. Adding honey is optional.
Pour finished cider into a clean 16 fl oz jar and label.
Keep cider in a dark cabinet and use within one year from making it. Note that directions are also included on labels.

Approximately 4 cups in a 1 lb bag.

Blazing Cider Organic

Blazing Cider Organic

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