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Safflower OilExpeller pressed from Carthamus tinctorius seeds, then refined, bleached and deodorized, Safflower oil is rich in monounsaturated fat, making it more stable against oxidation. Our oil has a high oleic content of 75-79%, and is an excellent solution and healthy alternative to saturated oils in culinary dishes. It is a naturally occurring liquid vegetable oil that exhibits extended shelf life without chemical modification of the original oil. A neutral flavor and odor make this oil highly suitable for a wide range of culinary dishes. This oil is perfect for high heat applications like sauteing, frying and all-purpose cooking. High Oleic Safflower Oil is also used in numerous applications as an emollient, and is commonly found in skin care products, like soaps, balms, and creams.
Safflower Oil: Refined Safflower Oil (Carthamus tinctorius), High Oleic.
Organic Safflower Oil: Organic High Oleic Safflower Oil (Carthamus tinctorius), Refined.
Packaging: To preserve and maintain their beneficial properties for years, our 16 oz Vegetable Oils are packaged in light resistant, dark glass amber bottles with a pressure sealed lid and a taper seal poly liner. This elegant bottle is the perfect way to protect light-sensitive liquids, because the dark amber glass helps prevent light degradation. The 1 gallon sizes are packaged in a high-density polyethylene (HDPE) jug, with a tight-fitting plastic lid to help protect contents from moisture and air. Our 5 gallon Vegetable Oils are packaged in a cube container with a spigot and handle.
Storage: Store in a cool, dry place, and avoid direct sunlight and heat.
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