Myrrh Gum Powder Wildcrafted
Myrrh Gum Powder is derived from the resin of the Commiphora myrrha tree, known for its rich, earthy aroma and fine texture. This wildcrafted powder presents a warm, slightly bitter flavor that makes it ideal for a variety of uses, from culinary applications to traditional rituals.
Cultural Significance
For centuries, myrrh has held a significant place in various cultures, often used in incense and ceremonies. It has been valued for its aromatic contributions, creating a sense of tranquility and grounding during meditation and reflection.
The Perfect Culinary Companion
In culinary contexts, Myrrh Gum Powder can add a complex flavor profile to dishes. It’s an intriguing addition to spice blends and can enhance desserts, tea blends, or even savory sauces, giving a subtle depth to your culinary creations.
Interesting Sensory Details
This powder boasts a warm, yellow-brown hue, making it visually appealing in any application. Its unique scent is simultaneously robust and calming, making it a delightful ingredient in both food and aromatic crafts.
Common Names
Mo Yao, abyssinica, heerabol
Ingredients
Contains up to 2% Silicon Dioxide as an Anti Caking Agent.
Warning
Not to be used during pregnancy.
California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.