Burdock Root Cut and Sifted Organic

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The burdock root has deep roots in traditional medicine and Asian cuisine. The entire plant is edible and is a popular vegetable in Japan. Burdock root powder has a blend of earthy bitterness and subtle sweetness that adds depth to a variety of dishes. It is also an antioxidant powerhouse.*
Botanical Name:
Arctium lappa
Origin:
China
SKU:
209175-3
Organic
Kosher

Product Info

Heavy-metal

Heavy Metal Tested

Ethical Sourcing

Ethical Sourcing

Non-GMO

Non-GMO

Irradiation-Free

Irradiation-Free

About This Product

Burdock Root Cut and Sifted Organic

Introducing organic burdock root, cut and sifted to perfection, this versatile ingredient adds a delightful texture and subtle earthy flavor to your culinary creations. With its light brown color and fibrous texture, it makes a wonderful addition to a range of dishes.

The Unique Flavor Profile
Burdock root features a mild, slightly sweet taste complemented by its distinctive crispness. When cooked, it softens while retaining a pleasant chewiness, making it a delightful addition to stir-fries, soups, and salads.

Cultural Significance
Rooted in traditional cooking, burdock is commonly used in various cuisines around the world, particularly in Asian dishes. It’s often celebrated for its role in enhancing the flavor of hearty meals and is considered a staple in many households.

The Perfect Culinary Companion
Burdock root pairs beautifully with a variety of ingredients. Whether you're adding it to savory dishes, incorporating it in vegetable mixes, or enjoying it in a wholesome broth, it serves as an ideal companion to enhance your meals with its unique texture and taste.

Explore the culinary possibilities of this organic burdock root and elevate your cooking with its delightful attributes!

Common Names

Lappa, edible burdock

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