Burdock Root Cut and Sifted Organic

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The burdock root has deep roots in traditional medicine and Asian cuisine. The entire plant is edible and is a popular vegetable in Japan. Burdock root powder has a blend of earthy bitterness and subtle sweetness that adds depth to a variety of dishes. It is also an antioxidant powerhouse.*
Botanical Name:
Arctium lappa
Origin:
China
SKU:
209175-3
Organic
Kosher

Product Info

Heavy-metal

Heavy Metal Tested

Ethical Sourcing

Ethical Sourcing

Non-GMO

Non-GMO

Irradiation-Free

Irradiation-Free

About This Product

Burdock Root Cut and Sifted Organic

This organic burdock root is carefully cut and sifted to provide a natural earthy flavor and fibrous texture. Known for its distinctive brown hue and crisp consistency, burdock root is a versatile ingredient in various culinary traditions.

The Essence of Flavor Burdock root offers a slightly sweet, earthy taste that pairs beautifully with a range of dishes. Its unique flavor profile not only enhances soups and stews, but adds a captivating depth to stir-fries, salads, and even teas.

Cultural Significance Used in Asian cuisine for centuries, particularly in Japanese cooking, burdock root is celebrated for its crunchy texture and adaptability. Known as

Common Names

Lappa, edible burdock

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