Chia Seed (Salvia hispanica)
Also known as Salvia hispanica, chia seeds come from a plant in the mint, or Lamiaceae, family that is native to Central and Southern Mexico and Guatemala.
With a mild, nutty flavor, chia is perfect blended into smoothies or stirred into yogurt or oatmeal for a nutritious, energizing breakfast.*
Common Names
Wild Chia Seed