Dandelion Root Raw Cut and Sifted Organic

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Famous for its sunny yellow flower, dandelion is one of the most popular and common botanicals in the world. Dandelions are rich in vitamins A, B, and C, plus potassium and iron. It has been used in traditional Chinese medicine and European herbal medicine to support digestion and overall body health.*
Botanical Name:
Taraxacum officinale
Origin:
China
SKU:
209250-3
Organic
Kosher

Product Info

Ethical Sourcing

Ethical Sourcing

Non-GMO

Non-GMO

Irradiation-Free

Irradiation-Free

About This Product

Dandelion Root Raw Cut and Sifted Organic

Dandelion root is a dried, cut, and sifted product, showcasing a rich brown hue and a fibrous texture. Known for its mild, earthy flavor, it offers a unique element to various culinary applications. The organic variety ensures you’re using a product that has been cultivated without synthetic pesticides or fertilizers, preserving its natural essence.

The Perfect Culinary Companion

This versatile ingredient can enhance your favorite teas, providing an aromatic experience that warms the senses. Its pleasant, slightly bitter notes can also be integrated into broths, soups, and even baked goods, introducing depth and complexity to your dishes. Use it as a base for herbal infusions, or experiment by adding it to your smoothies for a subtle earthy undertone.

Cultural Significance

Dandelion has a storied history across various cultures where it has been used in traditional practices and diets. In many regions, it is celebrated during seasonal foraging, symbolizing resilience and the arrival of spring. This humble plant serves not only as a culinary delight but also as a reminder of nature's bounty, often found in folklore and culinary traditions worldwide.

Common Names

Blowball, cankerwort, lion's tooth, priest's crown, puffball, swine snout, white endive, wild endive

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