Dong Quai Root Cut and Sifted Organic
This organic Dong Quai root is expertly cut and sifted to deliver a high-quality product perfect for culinary experimentation. Known for its distinctive earthy aroma and a subtly sweet, warm flavor, it adds a delightful note to various recipes.
The Flavor Profile
With its unique taste characteristics, Dong Quai root brings complexity to dishes. Its mild sweetness complements both savory and sweet preparations, making it a versatile ingredient in soups, teas, and broths. The texture is slightly fibrous, providing an interesting contrast when mixed with smoother ingredients.
Cultural Significance
In traditional culinary practices, Dong Quai has been celebrated for centuries, particularly in Asian cuisine. It's often used as a flavor enhancer, showcasing the art of balancing ingredients to create harmony in dishes. Traditionally, it serves as a reminder of cultural heritage and the deep connections communities hold with their food sources.
The Perfect Culinary Companion
Whether you're a seasoned chef or a cooking enthusiast, this cut and sifted root is a must-have in your pantry. Incorporate it into your favorite recipes or explore new culinary landscapes by experimenting with this unique ingredient. Enhance your dishes with the warm, inviting notes of Dong Quai root today!
Common Names
Chinese angelica, dang gui, tang kuei, tan kue
Warning
Not to be used during pregnancy. Patients undergoing surgery are advised to stop use of Dong Quai 7 days before surgery due to reported inhibition of platelet aggregation.