Lemongrass Cut & Sift Organic

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Organic
Kosher

With its subtle citrus scent and rose aroma, lemongrass is a standout ingredient in Thai and Indonesian cooking. It is also known to deliver antioxidants and may help ease digestion.*
Botanical Name:
Cymbopogon citratus
Origin:
Egypt
SKU:
209400-3

Product Info

Irradiation-Free

Irradiation-Free

Ethical Sourcing

Ethical Sourcing

Non-GMO

Non-GMO

About This Product

Organic Lemongrass

Lemongrass, also called fever grass, is a tall, stalky plant from the Poaceae family. It is cultivated in Indonesia, Sri Lanka, and tropical Australia and thrives in subtropical climates.

It adds a bright, light, and aromatic flavor to soups, stews, Thai salads, and Thai curry pastes. Lemongrass doesn't lose its flavor in cooking, so it's delicious in slow-cooked stews and curries. You can also infuse lemongrass in herbal tea for an extra soothing sip.

Common Names

Gandhatrana, Hari-chaha, Bhutrin

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