Mandrake Root Cut and Sifted Wildcrafted
This wildcrafted Mandrake Root is presented in a cut and sifted form, making it ideal for various culinary applications. Characterized by its earthy aroma and rich, slightly bitter taste, this root adds a distinctive flavor profile to blends and infusions.
Historical and Cultural ResonanceMandrake Root has been steeped in ancient folklore, often associated with magic and mystique. Historically, it has been referenced in various cultural texts and traditions, symbolizing powerful connections to the earth. Its intriguing background adds depth to its culinary use, making it an appealing choice for adventurous cooks.
The Perfect Culinary CompanionIn the kitchen, Mandrake Root can be included in herbal blends, teas, and savory dishes, providing a unique twist to your culinary creations. Its unique texture and aromatic qualities elevate a variety of meals, making it a fascinating ingredient to explore. Use it to inspire creativity in your recipes or to enhance the sensory experience of your favorite dishes.
Common Names
Mayapple, Hog Apple, American Mandrake, Indian Apple, Duck's Foot
Warning
Not to be used during pregnancy. Not for use except under the supervision of an expert qualified in the appropriate use of this substance.