Oregano Leaf Cut and Sifted Organic

Oregano Leaf Cut & Sift Organic
Oregano Leaf Cut & Sift Organic
1 lb packaging for Oregano Leaf Cut & Sift Organic is protected from light and moisture and includes a re-sealable zipper closure for easy storage.
Please note: Product appearance including color and size may vary from lot to lot.
  • In Stock
    1 lb Bulk Savings
    Buy 5 each and save 5%*
    Buy 24 each and save 15%*
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Oregano's name means "mountain of joy" and it lives up to its moniker. This warm, aromatic, and slightly bitter herb brings joyous and delicious flavor to Italian, Greek, Turkish, and Argentinian cuisines. Oregano contains vitamin K which may help support bone health.*
Botanical Name:
Origanum onites
Origin:
Turkey
SKU:
209885-31
Organic

Product Info

Ethical Sourcing

Ethical Sourcing

Non-GMO

Non-GMO

Irradiation-Free

Irradiation-Free

About This Product

Oregano Leaf Cut and Sifted Organic

This organic cut and sifted oregano leaf brings a burst of flavor to your culinary creations. Known for its robust and aromatic profile, this herb presents earthy and slightly peppery notes that enhance a wide range of dishes. The lively green color is a visual delight, promising freshness and quality in every sprinkle.

Subtle Culinary Enhancer

Incorporating oregano into your meals adds depth and complexity. It pairs wonderfully with tomato-based sauces, grilled meats, and Mediterranean dishes, allowing chefs and home cooks alike to elevate their recipes with this versatile herb. Its pleasant aroma and distinctive flavor make it a staple in kitchens around the world.

Cultural Significance

Historically, oregano has been celebrated in various cultures for its culinary uses. From Italian pasta sauces to Greek salads, its presence is rich in culinary traditions. This herb has a storied place in folklore, often associated with happiness and joy, making it a cherished ingredient in romantic meals and family gatherings.

Cooking Inspiration

Experiment with oregano in marinades, pesto, or as a finishing touch on roasted vegetables. Whether used fresh or dried, its essence shines through, making it a beloved favorite among herb enthusiasts.

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