Organic White Tea Bags
White Tea leaves are picked early in the season when the buds are fresh and tender, then the leaves are gently dried. White tea undergoes the least processing - the leaves are simply withered and dried. This method maintains higher levels of antioxidants, polyphenols, and vitamins, while also yielding much less caffeine than the other tea varieties. This tea brews to a light golden-red color and has a slightly sweet and delicate taste with no grassy undertones, and delivers a mellow slightly nutty taste.
- The tea bag paper used to make our tea bags is manufactured from a specially selected blend of manila hemp fiber derived from the leaf stalks of the arbacá plant, cellulose, and thermoplastic fibers, making it strong and durable with a high wet strength.
- The paper is free of dyes, adhesive, and glue, and is oxygen-bleached (no chlorine used), therefore eliminating dioxins.
- Compliant for all food standards, including organic.
- Non-GMO and free of allergens and epichlorohydrin.