Strawberry Iced Matcha Latte: A 5-Minute Summer Recipe 

Creamy, refreshing, and naturally vibrant, a strawberry iced matcha latte is one of summer's most popular café-inspired drinks, and it's surprisingly easy to make at home. 

This simple recipe combines homemade strawberry purée, organic matcha, and your favorite milk for a beautifully layered beverage that's as enjoyable to look at as it is to sip. Whether you're making an afternoon pick-me-up or serving something special to guests, this strawberry iced matcha latte comes together in just five minutes using a handful of ingredients. 

In this guide, you'll learn exactly how to make a strawberry iced matcha latte, choose the right matcha for your recipe, customize it with different flavors, and answer common questions about preparing matcha at home. 

Quick Recipe Summary 

Prep Time: 5 minutes 

Cook Time: None 

Total Time: 5 minutes 

Servings: 1 

Strawberry Iced Matcha Latte Ratio 

• 2 teaspoons ceremonial or culinary matcha 

• 2 tablespoons warm water (about 175°F) 

• ¼ cup strawberry purée 

• ¾ cup milk of choice 

• Ice 

This simple ratio creates a balanced drink with vibrant matcha flavor, fresh strawberry sweetness, and a smooth, creamy finish. 

Ingredients 

• 2 teaspoons Starwest Organic Matcha Tea Powder 

• 2 tablespoons warm water (about 175°F) 

• ¼ cup fresh strawberry purée 

• ¾ cup milk of choice 

• Ice cubes 

Optional 

• Honey 

• Maple syrup 

• Vanilla extract 

• Fresh strawberries for garnish 

How to Make a Strawberry Iced Matcha Latte 

Step 1: Prepare the Strawberry Purée 

Blend fresh strawberries until smooth. If desired, add a small drizzle of honey or maple syrup for extra sweetness. 

Step 2: Whisk the Matcha 

Place the matcha powder into a bowl or mug. 

Add the warm water and whisk until smooth and frothy using a bamboo whisk or handheld frother. 

Step 3: Assemble the Drink 

Fill a tall glass with ice. 

Pour in the strawberry purée. 

Add the milk. 

Slowly pour the whisked matcha over the milk to create beautiful green and pink layers. 

Stir before drinking and enjoy immediately. 

Choosing Ceremonial vs. Culinary Matcha 

Choosing the right matcha depends on how you plan to enjoy it.  

Ceremonial Grade	Culinary Grade
Smooth, delicate flavor	Bolder flavor
Vibrant green color	Rich matcha taste that stands up well in recipes
Excellent for drinking on its own	Great for lattes, smoothies, and baking

 

For a strawberry iced matcha latte, both ceremonial and culinary matcha work well. 

If you're looking for a lighter, more delicate flavor, ceremonial grade is an excellent choice. If you prefer a more robust matcha flavor that shines through the strawberries and milk, culinary grade is a great option. 

Matcha vs. Green Tea: What's the Difference? 

Both matcha and traditional green tea come from the same plant, Camellia sinensis, but they're prepared differently. 

With traditional green tea, the leaves are steeped and then removed. 

With matcha, finely ground tea leaves are whisked directly into water, creating a rich, full-bodied beverage. 

This preparation method gives matcha its signature vibrant color and smooth texture. 

If you're interested in exploring more green tea varieties, visit our Green Tea collection. 

Caffeine Note: Matcha vs. Green Tea 

Many people wonder how matcha compares to brewed green tea. 

While caffeine content naturally varies depending on the tea and preparation method, matcha generally contains more caffeine per serving than a typical cup of brewed green tea because the whole tea leaf is consumed as part of the drink. 

If you're looking for a refreshing afternoon beverage with a bold tea flavor, a strawberry iced matcha latte is a delicious option. 

Variations 

One of the best things about this recipe is how easy it is to customize. 

Blueberry Matcha Latte 

Swap the strawberries for fresh blueberries. 

Coconut Matcha Latte 

Use coconut milk for a tropical twist. 

Vanilla Matcha Latte 

Add ¼ teaspoon pure vanilla extract. 

Dairy-Free Matcha Latte 

Use oat, almond, soy, or coconut milk. 

Extra Fruity 

Mix strawberries with raspberries or peaches for additional summer flavor. 

Frequently Asked Questions 

Can I use culinary matcha in a latte? 

Yes. Culinary matcha is an excellent choice for lattes because its robust flavor pairs well with milk and fruit. 

Do I need a bamboo whisk? 

A bamboo whisk creates a smooth texture, but a handheld milk frother or small whisk also works well. 

Can I use frozen strawberries? 

Absolutely. Thaw them first before blending into a smooth purée. 

What milk works best? 

Oat milk, whole milk, almond milk, soy milk, and coconut milk all work beautifully. 

Can I make it ahead of time? 

For the freshest flavor and appearance, prepare just before serving. The strawberry purée can be made ahead and refrigerated for up to two days. 

Enjoy Café-Style Matcha at Home 

Making a strawberry iced matcha latte at home is an easy way to enjoy one of the season's most popular drinks while customizing it to your own taste. 

Whether you choose ceremonial or culinary matcha, this recipe offers a refreshing balance of vibrant tea, sweet strawberries, and creamy milk that's perfect for warm summer days. 

Explore Starwest Botanicals' collection of organic matcha and green teas to discover your favorite way to enjoy this timeless ingredient.