Angelica Root Cut and Sifted Wildcrafted

Angelica Root Cut and Sifted Wildcrafted

Angelica root cut and sifted wildcrafted brings a warm, earthy aroma with lightly sweet notes. Harvested in the wild and prepared for easy use, it suits teas, bitters, and aromatic craft projects.

Culinary Use

Add depth to bitters, cordials, and herbal infusions. A little goes a long way, and it pairs well with citrus peel, juniper, and warming spices.

Aromatic Crafting

Blend into incense, potpourri, or sachets to introduce a resinous, herbal layer.

Sourcing & Quality

Wildcrafted with care and cut for convenient measuring while preserving natural character.

Dang-kuei or dang-qui, dong quai in China.