Organic Cocoa Nibs, Raw
Cocoa Nibs are produced from beans derived from the Theobroma cacao tree, also called the cocoa tree, which is native to Central and South America. After harvesting, cocoa beans are dried, fermented, and cracked to create small nibs.
Cocoa Nibs have an earthy flavor similar to dark chocolate and a crunchy texture like coffee beans. Sprinkle them in smoothies, yogurt, granola, pancakes, and baked goods to satisfy your sweet tooth the healthy way.
100% pure, partially fermented organic cocoa beans.
California Proposition 65
Consuming this product can expose you to chemicals including arsenic, cadmium, and lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.