Cumin Seed Powder Organic

Cumin Seed Powder Certified Organic
Cumin Seed Powder Certified Organic
1 lb packaging for Cumin Seed Powder Organic is protected from light and moisture and includes a re-sealable zipper closure for easy storage.
Please note: Product appearance including color and size may vary from lot to lot.
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    1 lb Bulk Savings
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Cumin seed has been raved about for centuries. It was unearthed in Egyptian tombs, mentioned in the Bible, and is still a staple in kitchens worldwide - from India, to Morocco, Mexico, and Greece. Cumin is also a mainstay of Ayurvedic medicine, known for its ability to soothe digestion.*
Botanical Name:
Cuminum cyminum
Origin:
India/Turkey
SKU:
209820-51
Organic

Product Info

Ethical Sourcing

Ethical Sourcing

Non-GMO

Non-GMO

Irradiation-Free

Irradiation-Free

About This Product

Cumin Seed Powder Organic

Cumin seed powder is a vibrant spice derived from the dried seeds of the Cuminum cyminum plant. With its deep brown color and earthy aroma, this organic version captures the essence of traditional cooking. The slightly nutty, warm flavor profile makes it a versatile addition to a variety of dishes.

The Perfect Culinary Companion

Enhance your favorite recipes with cumin seed powder. It works beautifully in spice blends, stews, curries, and even baked goods. Just a pinch can elevate the overall taste, making it a essential pantry staple for both novice cooks and experienced chefs alike.

Cultural Significance

Cumin has a storied history, used for centuries across various cuisines worldwide, including Indian, Middle Eastern, and Mediterranean dishes. Its rich flavor has made it a symbol of warmth and hospitality in many cultures. Discover the aromas and flavors of cumin seed powder as it transports you through culinary traditions with every dish.

Flavor Exploration

Its unique, aromatic flavor not only embodies warmth but also brings complexity to dishes. Cumin seed powder can add depth to roasted vegetables or lend its warm character to creamy soups, showcasing its adaptability across global cuisines.

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