Dong Quai Root Powder Organic
Dong Quai Root Powder is a finely ground form of the coveted Angelica sinensis root. Known for its rich, earthy flavor, this organic powder is a versatile ingredient that brings depth to your cooking and baking. With a slightly sweet and nutty aroma, it can elevate both savory and sweet dishes alike.
The Perfect Culinary Companion
Integrate Dong Quai Root Powder into soups, broths, or smoothies to enhance flavor and nutritional value. Its unique taste profile complements spices and herbs, making it an excellent addition to marinades, sauces, and desserts. A little goes a long way, allowing you to create delicious meals with ease.
Cultural Significance
Dong Quai, often referred to as 'female ginseng,' has been a key ingredient in traditional recipes for centuries. It has been cherished in various cultures for its role in culinary traditions, where it is often combined with other ingredients to create enriching flavors. Explore the culinary versatility of Dong Quai and delight in its rich history while enhancing your favorite dishes.
Common Names
Chinese angelica, dang gui, tang kuei, tan kue
Warning
Not to be used during pregnancy. Patients undergoing surgery are advised to stop use of Dong Quai 7 days before surgery due to reported inhibition of platelet aggregation.
California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.