- Product Q&A
Directions: Place 3 to 5 tbsp. seeds in wide mouth jar. Cover with mesh and secure with a rubber band. Add water, swirl and drain. Add 1 cup warm water and soak for 4 to 8 hours. Drain. Rinse 2 to 4 times a day, refill jar with cool water, swirl and drain. Invert jar and prop at an angle in a bowl or sink. Ready in 2 to 5 days. Refrigerate to store. Grow Mung Bean Sprouts in the dark, light can cause bitterness.
There are no reviews for this product, yet.
Write Your Own Review
Send to a Friend
Questions & Answer for Organic Mung Bean Sprouting Seeds
No questions asked yet
Ask Your Own Question
Please enter your email address and we will notify you as soon as is back in-stock.
Your request has been submitted successfully.As soon as
the item is back in-stock we will notify you via email.
Thank you for your patience.