Honey Spice Cakes

These delicious little personal cakes are great for handing out at parties. They are a somewhat healthier alternative to using corn syrup based sweets and honey has such a range of flavors that you can really put your own stamp on this recipe.


  • Unsalted butter, softened
  • 1 3/4 c. all-purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 large eggs
  • 1/2 c. granulated sugar
  • 1/4 c. packed light brown sugar
  • 1/2 c. best quality honey
  • 1/2 c. milk
  • 1/2 c. vegetable oil
  • 1 tsp. sea salt
  • 1/2 tsp. cinnamon powder


  • Preheat oven to 325 degrees, butter a medium sized bunt cake pan, then dust it with flour and tap out any excess.
  • Whisk the salt, flour, baking powder and soda, salt and cinnamon together in a large bowl.

  • Cream the eggs and sugar in an electric mixer until the mixture is pale and thick.

  • Whisk together the honey, milk, oil and zest. Then add it to thee egg mixture; mix until combined.

  • Add in one half of the flour mixture and when its combined add in the other half of the flour.

  • Pour the batter into the individual cake holes in your bunt pan.

  • Bake for about 50 minutes or until they are dark brown. Let the cakes cool after that for about 15 minutes.

  • Remove the individual cakes and sprinkle with a little bit of powdered sugar and serve with whip cream or other toppings.