Rabbit Satay with Peanut Sauce

This is my favorite rabbit recipe. The spices in a traditional satay seem to favor the unique and wonderful flavor of rabbit.


  • 1 whole rabbit (Butchered and de-boned)
  • 1/4 cup coconut milk
  • 1 tablespoon peanut oil
  • 1/2 cup peanut butter
  • 4 tablespoons soy sauce
  • 2 teaspoons brown sugar
  • 4 tablespoons lemon juice
  • 2 teaspoons garlic puree
  • 1 tablespoon curry powder
  • 1/2 teaspoon cayenne pepper

You can either remove the rest of the meat from the bone at before you cook your satay or you can leave as it is and grill it

  • Combine 2 tbsp. soy sauce with 2 tbsp. lemon, 1/4 cup coconut milk,the garlic puree and the curry powder. Whisk mix the marinade well and then add it to the the meat. Allow a minimum of 30 minutes and up to 24 hours to marinate.

  • When your ready to cook your rabbit satay Make your peanut sauce. To create your peanut sauce, mix the peanut butter with 1 tbsp. soy sauce, 1 tsp. coconut milk, 2 tsp. fresh lemon juice, 1 tsp. brown sugar and a pinch of cayenne pepper.

  • Next you will want to get a cast iron or bbq grill nice and hot. Cook the rabbit for a couple of minutes on each side or until it is cooked through.

  • Serve the cooked rabbit with the peanut sauce you made and enjoy.