The Starwest Blog

Small, green, and healthy—microgreens and sprouts may appear similar to those unfamiliar with either. But they aren’t the same. Simply put, microgreens are young, edible plants while sprouts are germinated seeds.Sounds simple enough? There’s a lot mo...

Whether you’re prepping a pot of chili or tossing together some tofu tacos, spices make all the difference. With that said, most spices are different from each other, too. Cayenne and paprika are no exception.Because they’re occasionally found in rec...

From a sprinkle of cinnamon on your morning toast to a carefully-curated blend of flavors in your next pot of stew, the right spices can take any food from bland to bursting with flavor. But with so many to choose from, it can be hard to know which s...

Most people, when they think of cinnamon, they think of a taste, or a smell. And for good reason, few spices are used with such abundance. New information has been released, however, with regard to other, more interesting uses for this already so com...