Calamus Root Powder Organic
Calamus Root Powder is a finely ground spice made from the rhizomes of the calamus plant, known for its earthy and aromatic profile. Its warm, slightly sweet flavor carries hints of spice and a hint of bitterness, making it a unique addition to various dishes. With a fine texture and a light tan color, it seamlessly blends into recipes, enhancing both visual appeal and taste.
Culinary VersatilityIn culinary traditions, Calamus Root Powder can elevate a variety of dishes. It is often used in spice blends, savory dishes, and baked goods, bringing an interesting dimension of flavor. Sprinkle it into curries, use it as a seasoning for meats, or incorporate it into herbal teas for a touch of warmth.
Cultural SignificanceFor centuries, calamus has held a significant place in various cultures, where it has been revered not only for its culinary uses but also for its symbolic meaning. It has been used in rituals and traditional practices, embodying themes of strength and endurance. This rich history adds to the charm of Calamus Root Powder, making it more than just a spice—it's a connection to cultural heritage.
Storage and UseKeep this organic powder stored in a cool, dry place, away from direct sunlight, to maintain its flavor and aroma. A little goes a long way, so start with a small amount and adjust to your preference!
Common Names
Calamus, Vacha, Bach Agri-turki, Baje
Warning
For external use only. Not for use except under the supervision of an expert qualified in the appropriate use of this substance.
California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.