Rack of Pork Recipe

INGREDIENTS

  • 1 Portabella mushrooms
  • 1 Rack of pork
  • 6 (leaves) sweet Basil
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Honey mustard
  • 1/3 (bushel) Italian parsley
  • 1 Tbsp. Paprika
  • 2/3c. White wine
  • 1 Tbsp. Sea salt
  • 3 Tbsp. Butter
  • 2 Tbsp. Cumin
  • 3 Tbsp. Flour
  • 2.5 Tbsp. Garlic
  • 1/2 Red onion
  • 1/4 block Cotija cheese
  • 1 slice Jack cheese (optional)
  • 2 Tbsp. Black peppercorns (crushed)

*All the ingredients for this recipe are approximations, please feel free to play around with the amounts to your taste

Directions

  • Remove the stems from the mushrooms and chop them into small pieces, then dice the onion.
  • Rough chop the basil and the parsley.
  • In a bowl whisk some honey mustard, Dijon mustard and a little sauvignon blanc together to make a glaze, then set it aside in the refrigerator.