• Saffron
    Culinary Uses Of Saffron Spice
    What we know as saffron spice comes from a plant called Saffron crocus, which is indeed a type of spring-blooming crocus. The parts of the plant that are used in saffron spice are the stigmas and the styles in the center of the flower. These are dried, and thus turned into a culinary wonder. Although it is an expensive spice, a little bit of it goes a long way in flavoring a variety of dishes.
  • tincture bottle
    Making Natural Tinctures
    Generally speaking, a tincture is a solution that uses alcohol as the extract. Many people are making tinctures with alcohol and glycerin, and have been used in traditional and alternative medicine practices. Herbal tinctures offer a popular way to use dried herbs and spices for many health purposes. They are easy to make as well.
  • The Benefits of Dried Kelp
    Dried kelp comes from seaweed, under the Latin botanical name of Ascophyllum nodosum. It also goes by the common names of egg wrack, knotted wrack or knotted kelp. It is found in the northern Atlantic Ocean, the northwest coast of Europe and East Greenland. It is thought that there are several dried kelp benefits that may come from the use of this interesting sea vegetable.

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