The Starwest Blog

One of the things I love about herbs is their uniqueness. Each plant has its own characteristics - the way it grows, the parts we use, the time of harvest, its colors, textures, and aromas. Each one also possesses a distinctive phytochemical profile,...

My first memory of beets is from the salad bar at restaurants as a child. You can probably picture them now, either sliced or shredded slimy looking things, sitting next to the cottage cheese. Who wants to eat that? Not me. I am not a picky eater, bu...

As you can see by the diversity of recipes below, beet root really is versatile! Not only is beet rich in vitamins and minerals, making it perfect to add to recipes for a little extra nutrient boost, but its vibrant red color that acts as a natu...

What do I do with Cinnamon Sticks?If you have questions about how to use cinnamon sticks, you are definitely not alone! Maybe you bought a jar of cinnamon sticks for a holiday recipe last year and haven’t been able to figure out what to do with the...

Sea Moss is a type of algae or seaweed, which is usually found growing on rocky coasts but seems to be easier to find on your social media feed these days. And with so much information out there, it’s hard to know what to trust. You might be wonderin...