85 results for 'Lemon'

Ginger root has been a fixture in global kitchens and herbal traditions for centuries. Revered in cultures across Asia, the Middle East, and beyond, this knobby rhizome from the Zingiber officinale pl

                      Sometimes, you don’t realize a space needs a shift until it happens. That was Week 3. It started with a slushie and ended with our CEO falling completely in love with an ice cre

Fire cider is a well known DIY herbal tonic that was originally made popular in the early 80’s by famous Herbalist Rosemary Gladstar.As the name suggests, it has the double benefit of warming you up f

Get to Know the Magic of MulleinLike dandelion, yarrow, nettle and many other traditional herbal allies, mullein is considered to be a weed, demonstrating resilience in the way it thrives in poor comp

The discovery did not begin in a strategy session. It began with a scent. I was at a trade show when two young growers from Australia shared a small collection of botanicals they were bringing to mark

A Truly Divine HerbTulsi, aka holy basil, has long been revered in ancient Ayurveda and is often thought of as the goddess in plant form. It is considered to be a spiritually sacred plant that may pro

It actually started with us saying, “Let’s do this again… but better.”  Last year was our first attempt… not perfect, but enough to try again. And judging by how many people watched along, we weren’t 

Why Use Calendula?Calendula (also known as pot marigold) is a vibrant, antioxidant-rich golden orange flower in the daisy family. The dried petals of the calendula flower are often used in teas, tinc

Bright, tangy, and often overlooked, rose hips are the fruiting bodies that form just beneath the petals of wild and cultivated rose plants. While roses draw attention for their fragrance and beauty,

Known for both its beauty as a flower and for its health benefit, hibiscus does it all.One of the most popular uses for this plant is to make hibiscus tea. This tea, which is made with the calyxes of

One of the things I love about herbs is their uniqueness. Each plant has its own characteristics - the way it grows, the parts we use, the time of harvest, its colors, textures, and aromas. Each one a

Herbs are one of nature’s finest gifts. Whether it’s tangy dill or peppery mint, incorporating soft herbs into your cooking can level up any practical recipe. Plus, they’ve even found their way into p